Best Tennessee Whiskeys – All About Tennessee Whiskey in One Place!

Whether you add your favorite mixer, drink it neat, or on the rocks, everyone has a style, flavor, and blend of whiskey.

Most whiskeys are identified by their country, but this definition is not always accurate.

It will also depend on how it is produced. Before taking a closer looker at the history of Tennessee Whiskey, let’s look at 10 of the best labels on the market today.

Introduction to Tennessee Whiskey

Tennessee whiskey is a type of American whiskey produced in Tennessee. It is most commonly made from corn, rye, and barley. Tennessee whiskey must be aged in new charred oak barrels for at least two years.

Only four brands of Tennessee whiskey are currently being produced: Jack Daniel’s, George Dickel, Benjamin Prichard’s, and Collier & Mckeel. Each brand has its unique flavor profile, but all are smooth and complex with a distinctively spicy finish.

Tennessee whiskey is best enjoyed neat or on the rocks. It can also be used in cocktails, but be sure to use a high-quality brand like Jack Daniel’s or George Dickel for the best results.

What better way to start than with one of the all-time classic Tennessee Whiskeys famous worldwide?

Jack Daniel’s

Like many whiskeys, Jack Daniel’s has various whiskeys, most noticeably Jack Daniel’s Single Barrel Whiskey at 50% ABV. It is a rich dark color, signifying its age and complexity. You will notice a sweet fruity flavor and hints of caramel and spice.

The vanilla essence is still associated with Jack Daniel’s and the subtleness of the oak.

The bottle we are most used to seeing is Jack Daniel’s No.7. The classic production takes a sour mash of whiskey and charcoals it. It is then left to mellow before passing through 10 feet of sugar maple charcoal as a filtering method. Finally, it is left in handcrafted barrels.

The length of time for aging will only depend on when experts decide that the aroma and flavor are perfect.

For the 150^th anniversary, Jack Daniel’s has released a version of No.7 that is more intense and slightly stronger.

It is worth getting your hands on this one.

Read Next – Jack Daniel’s Tennessee Whiskey Review

George Dickel Barrel Select Tennessee Whiskey

This whiskey has been aged 10-12 years in selecting handcrafted barrels from Master Distiller John Lunn.

You can enjoy a touch of smokiness, sweetness, and spice, and it’s best to be served neat or over ice.

The George Dickel Barrel Select is an award-winning Tennessee whiskey, earning multiple gold medals from the Beverage Testing Institute and 93 points at the Ultimate Spirits Challenge in 2013.

George Dickel also has a rye whiskey. It is a mash of 95% rye and 5% malted barley. The prominent flavor is vanilla with a touch of rye spice.

The taste is simple but delicious on the palate and incredibly easy to sip. It’s a good value whiskey that scored well in the Wine Enthusiast magazine.

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Prichard’s Tennessee Whiskey

Prichard’s Tennessee Whiskey has a great history that establishes the States.

It is made using techniques from the Civil War era that involve white corn and small pot stills.

It is then aged in charred American oak barrels for ten years. After aging, it is reduced to 80 proof with limestone-filtered spring water.

Most would say that this 40% ABV has a bold taste, a smell of oak and caramel, and a gentle kick of ginger.

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Heaven’s Door Straight Tennessee Bourbon

Plenty of Rock Stars have ventured into the whiskey industry, and with a name like Heaven’s Door, there is no surprise that Bob Dylan’s venture into the spirits started here. Dylan used the old church distillery to record four albums.

It was even Dylan who designed the artwork on the bottle. A musician’s influence wouldn’t sway any severe whiskey drinker.

Still, in this case, the Heaven’s Door distillery has done a fine job, winning a gold medal at the 2018 San Francisco World Spirits Competition.

This Tennessee whiskey is pale amber with a grain mash of 70% corn and 20% rye. With a higher rye content, you might notice a peppery taste. The warm, sweet spices aroma is met with cinnamon flavors with just enough cheer and honey.

Look out for Heaven’s Door Double Barrel Whiskey and Heaven’s Door Straight Rye Whiskey.

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Corsair Ryemageddon Whiskey

The design of the bottle, the hip name, and the fact that it only states “aged spirit” lead us to question how long it has been aged. However, it is still that taste that matters. We can’t argue with Darek Bell (a master distiller who studied at the Bruichladdich Distilling Academy in Scotland), who voted for the 2013 Craft Distillery.

The mash consists of 80% malted rye and 20% chocolate rye. The scent wasn’t one of our favorites, especially if you are not a licorice fan.

It was a little too sweet-smelling. The taste, on the other hand, is perfectly balanced. The chocolate is there but not overpowering.

There is also the right amount of cinnamon, pepper, and smokiness. There is a little heat, but it doesn’t last longer than it should.

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Collier and McKeel Tennessee Whiskey

Collier and McKeel are not in the same league as Jack Daniel’s or Dickel in size, but the strict whiskey-making process has allowed them to produce a fine-tasting whiskey. Don’t be surprised if you detect different aromas and flavors in other cases, as Collier and McKeel are small-batch producers.

The brand has followed the Lincoln County Process to a T with limestone-filtered water locally sourced, as is the cut sugar maples.

The color is clear and rich, almost caramel-like. The first smell to reach your nose is sweetness, followed by a woody, caramel aroma.

The sour mash doesn’t overwhelm you, and there is just enough of a spicy taste to notice, but it doesn’t overpower the other flavors of honey and earthiness. It is impeccable and on the rocks, and the Collier and McKeel website has some good inspiration for mixology.

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Uncle Nearest 1856 Premium Whiskey

Lynchburg and its nearby areas produce some of the finest whiskeys on this list, including Uncle Nearest 1856.

The year is relevant, with nearly two centuries of mastering distilling methods. Uncle Nearest may have played a role in the foundations of the Lincoln County Process.

Local ingredients, double distillation, and premium aging techniques (for 11 years) have won this whiskey world recognition.

At 57.55% ABV, the first thing you notice, along with the strength, is the spicy caramel flavor combined with a touch of maple and dried fruits, particularly raisins.

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Nelson’s First 108 Tennessee Whiskey

We loved the story of the name. In 1909 Tennessee experienced a statewide prohibition, and Nelson’s Green Brier Tennessee Whiskey was, so to speak, retired. Precisely 108 years later, it was back with a few updates, the first being the name.

The 108 version involves a sugar maple charcoal mellowing.

What makes Nelson’s First 108 different is the aging process. It is aged in 30-gallon barrels compared to the usual 53 gallons.

This enables rapid processing of just two years. Then it is moved to full-sized barrels.

That said, this is not your average 2-year whiskey and is neither underdeveloped nor too oaky.

It is fresh and dry and has subtle flavors of chocolate and cinnamon. It is perfect for those who like the sweetness of toffee and butterscotch.

 

Rollins Tennessee Whiskey

The bottle’s design would lead you to believe that the Rollins Tennessee Whiskey is older than it is.

Despite being new to the whiskey playing field, Rollins Tennessee Whiskey follows the traditional Lincoln County Process and takes pride in using local corn and grain mash products. It’s a beautiful rich golden color and delivers an impressive pack.

At 40% ABV, a rich sweet maple charcoal taste and a tiny hint of baked apples with caramelized sugar and cinnamon.

It still has collected some awards for its youth, which deserve respect.

 

Clayton James Tennessee Whiskey

While taking the Lincoln County process and adding the unique Clayton James touch, this brand takes white corn and grain mash and ferments it in copper pots.

Once the heads and tails are cut, leaving the hearts are aged. Because of this, only small batches are produced, and it is not as easy to find as others.

The whiskey is filtered through maple charcoal, evident in the smoky and sweet flavor, along with vanilla, spice, and caramel. You may even spot floral flavors and rosewater.

On the nose, you will appreciate the fruitiness of apples and pears.

To be an authentic Tennessee whiskey, it must follow specific requirements and be produced in Tennessee.

In most cases, it will use the Lincoln County Process, which involves passing through charcoal chips to filter it.

This gives Tennessee whiskey unique charcoal-mellowing characteristics. This filtering makes it stand out from bourbon, and bourbon whiskey can be produced anywhere in the U.S. Prichard’s is the only Tennessee whiskey exempt from this law.

There are four other requirements to be able to call a whiskey an authentic Tennessee whiskey:

• It cannot be distilled over 160 proof
• It cannot enter a barrel over 125 proof
• It must be bottled at 80 proof or higher
• The ABV must be between 40% – 70%

The North American Free Trade Agreement (NAFTA) states that the whiskey must age in new charred oak barrels. Tennessee whiskey must also be made of a grain mash containing at least 51% corn. For this reason, the George Dickel Rye Whisky can’t be legally classed as a Tennessee whiskey despite being produced in Tennessee.

Before the statewide prohibition in 1909, there were far more Tennessee whiskey distilleries, but many didn’t survive, so only a few of the original brands still stand today.

Tennessee whiskey is a type of American whiskey produced in Tennessee.

Tennessee whiskey is similar to bourbon whiskey, although some key distinctions exist. For instance, Tennessee whiskey must be filtered through sugar maple charcoal before it can be aged in new oak barrels.

This blog post will explore the best Tennessee whiskeys on the market. We will discuss different brands, flavors, and price points to help you find the perfect bottle for your needs.

Whether you are a die-hard whiskey fan or just getting started, this guide will help you find the best Tennessee whiskey for your taste.

There are many different Tennessee whiskeys on the market today.

How do you know which one is the best for you? This comprehensive guide will break down all the different brands and varieties of Tennessee whiskey so you can make an informed decision.

The History of Tennessee Whiskey

As the founders of America began to move west, they took their whiskey-making skills with them. Luckily, they were met with the perfect conditions for the perfect whiskey, the land, the water, and the suitable climate.

This whiskey has undoubtedly had its ups and downs. Tennessee made so much whiskey before the Civil War that the government banned whiskey production so that efforts could be turned toward the army.

This didn’t stop the distilleries from building businesses again after the war.

There were hundreds of distilleries, but the government again stepped in and introduced the second statewide prohibition.

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Some brave produce kept going, which helped keep the traditional techniques going and made way for moonshine.

It wasn’t until 1940 when Jack Daniels returned, and then George Dickel in the 1950s.

Not until 2009 did Tennessee start reforming the laws created during the prohibition, allowing the number of distilleries in Tennessee to grow from three to thirty today.

In 2017, the Tennessee Whiskey Trail was established. Visitors can tour 26 of the Tennessee distilleries, each taking between 30 minutes and a couple of hours, with the tour lasting around ten days.

How Is Tennessee Whiskey Made?

The mashed grain must consist of at least 51% corn. The remaining grain is usually varying percentages of rye and barley. Each distillery will have its trade secrets to produce the individual aromas and flavors.

The grains are ground into a paste-like consistency, and most commonly, limestone water is added before it is placed into oak barrels for the aging process, which will vary.

Jack Daniel uses sugar maple wood soaked on 140-proof Jack. It is then set on fire and burnt down to charcoal.

The charcoal is ground into small pellets. New whiskey is poured through the shots and put straight into oak barrels.

George Dickel pours whiskey into 13ft vats. The maple charcoal and whiskey are allowed to soak together at 40 degrees.

Whichever grain mash and process is used, there is no doubt that the Lincoln County Process does give Tennessee whiskey a flavor like no other.

The Different Types of Tennessee Whiskey

There are three types of Tennessee whiskey: straight, blended, and single barrel.

Straight Tennessee whiskey is made from a mash of at least 51% corn and aged in new charred oak barrels for at least two years.

Blended Tennessee whiskey is made from a mash of grains and distilled spirits, while single-barrel Tennessee whiskey is made from a mash of at least 51% corn and aged in used oak barrels for a minimum of four years.

Each type of Tennessee whiskey has a distinct flavor profile ranging from sweet and fruity to rich and smoky. The kind of whiskey you ultimately choose will depend on your personal preferences.

How to Taste Tennessee Whiskey

When it comes to tasting Tennessee whiskey, there are a few things you need to keep in mind. First, take a small sip and let it sit on your tongue before swallowing. This will help you get a feel for the whiskey’s flavor profile. Next, pay attention to the body and mouthfeel of the whiskey. Is it light or heavy?

Smooth or harsh? Finally, take note of the finish. How long does the flavor linger on your palate?

Now that you know what to look for, let’s dive into some tips on tasting Tennessee whiskey like a pro. First, always start with clean glass. This will help ensure that you’re getting an accurate representation of the whiskey’s flavor. Next, pour yourself a small amount of whiskey – just enough to fill your glass halfway.

Swirl the whiskey around in your drink, and then sniff deeply. This will give you an idea of the aroma of the whiskey. Finally, take a small sip and roll it around your mouth before swallowing. Please pay attention to the flavors you notice and see how they change as you continue to taste the whiskey.

By following these tips, you’ll be well on becoming a Tennessee whiskey expert in no time!

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The History of Tennessee Whiskey

Tennessee whiskey is a type of American whiskey produced in Tennessee. Tennessee whiskey is made from a mash of at least 51% corn and is aged in new, charred oak barrels for at least two years. The most well-known brands of Tennessee whiskey include Jack Daniel’s, George Dickel, and Cumberland Gap.

Tennessee whiskey has a long and rich history dating back to the early 1800s. Early settlers in Tennessee began distilling corn into moonshine to use their surplus crop. One of these early settlers was Jack Daniel, who would go on to find the world-famous Jack Daniel’s distillery in Lynchburg, Tennessee.

Many Tennessee distilleries were forced to close during the Civil War due to the Union blockade.

However, some distillers continued to operate secretly, producing what was known as “blockade whiskey.” After the war ended, Tennessee passed a law requiring all bourbon producers to be licensed, which helped legitimize the industry and spur its growth.

Today, Tennessee whiskey is enjoyed by millions worldwide and is an essential part of American culture. Whether you prefer your whiskey neat or on the rocks, there’s no doubt that a glass of Tennessee whiskey is sure to give you a unique and memorable experience.

Top 10 Tennessee Whiskeys

•  Jack Daniel’s
• George Dickel
• Collier & McKeel
• Doc Holiday
• Tenn South Distillery
• Prichard’s Distillery
• Ole Smoky Distillery
• Chattanooga Whiskey Co.
• Nelson’s Green Brier Distillery
• Corsair Artisan Distillery

How to Make Your Own Tennessee Whiskey

To make your own Tennessee whiskey, you will need the following ingredients:

• 160 proof alcohol
• 5 gallons of spring water
• 1 pound of sugar
• One teaspoon of salt
• 1/4 teaspoon of baking soda
• 1/4 teaspoon of ground cloves
• 1/4 teaspoon of allspice
• Two cinnamon sticks
• Two vanilla beans

First, you will need to gather all of your ingredients. Next, mix the spring water, sugar, salt, baking soda, ground cloves, allspice, and cinnamon sticks in a large pot.

Once everything is mixed, put the pot on the stove and bring it to a boil. After it has reached a spot, please turn off the heat and let it sit for 30 minutes.
Now, it’s time to add the alcohol. Pour in the 160-proof alcohol and stir gently. Then, add in the vanilla beans and stir gently again. You don’t want to create too much foam.
After everything is combined, you must find a place to store your new Tennessee whiskey while it ages. The aging process can take anywhere from 6 months to 2 years. The ideal storage temperature is between 55 and 65 degrees Fahrenheit.

Ensure that your storage container is airtight so no oxygen can get in.
Once your Tennessee whiskey has aged sufficiently, it’s time to bottle it! Find some nice bottles with airtight seals and fill them up.

Be sure to label your bottles so you know how old they are.

Enjoy your very own Tennessee whiskey!

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Which Tennessee Whiskeys Are the Best?

We will discuss the history of Tennessee whiskey, how it is made, and provide a list of our top 5 favorite Tennessee whiskeys.

Tennessee whiskey is a type of bourbon that is made in Tennessee.

It was first produced in the early 1800s and became popular because of its unique flavor and smoothness.

Tennessee whiskey is made from corn, rye, and malt and is typically distilled three times.

Many different Tennessee whiskeys are on the market today, but some of the most popular brands include Jack Daniel’s, George Dickel, and Tennessee Gentleman. Each brand has its unique flavor profile and distilling process.

If you want a smooth and flavorful Tennessee whiskey, we recommend trying Jack Daniel’s or George Dickel. These whiskeys are made in Tennessee and have a rich and complex flavor that will please any palate.

If you are looking for something a little different, we recommend trying Tennessee Gentleman. This whiskey is distilled using sugar cane rather than corn, giving it a unique flavor profile you won’t find in other Tennessee whiskeys.

The best Tennessee whiskey is the one that you enjoy the most. So, be sure to try out all of the different brands and varieties to find your favorite.

Cheers!

Our Top Five Tennessee Whiskeys:

• Jack Daniel’s Tennessee Whiskey
• George Dickel Tennessee Whiskey
• Tennessee Gentleman Tennessee Whiskey
• Black Label Tennessee Whiskey
• Tennessee Honey Whiskey

What Is Tennessee Whiskey?

Tennessee whiskey is a type of bourbon that is made in Tennessee.

It was first produced in the early 1800s and became popular because of its unique flavor and smoothness.

Tennessee whiskey is made from corn, rye, and malt and is typically distilled three times.

Many different Tennessee whiskeys are on the market today, but some of the most popular brands include Jack Daniel’s, George Dickel, and Tennessee Gentleman. Each brand has its unique flavor profile and distilling process.

The best Tennessee whiskey is the one that you enjoy the most.

So, be sure to try out all of the different brands and varieties to find your favorite.

How to drink Tennessee Whiskey

When it comes to drinking Tennessee whiskey, there are a few things you need to keep in mind.

First and foremost, Tennessee whiskey is best enjoyed when it is neat or on the rocks. You should not add any mixers or other ingredients to your drink.

Secondly, you should take your time when enjoying a glass of Tennessee whiskey.

Sipping slowly will allow you to appreciate all the nuances and flavors of the whiskey. Finally, make sure you want your Tennessee whiskey in a comfortable setting.

Whether sharing a drink with friends or enjoying a glass, take the time to relax and savor the moment.

Recipes with Tennessee Whiskey

There are so many delicious recipes that can be made with Tennessee whiskey. Whether you want to make a tasty cocktail or an elegant meal, there is a Tennessee whiskey recipe.

Tennessee Whiskey Old Fashioned: This classic cocktail is made with simple ingredients, including Tennessee whiskey, sugar, bitters, and a twist of orange peel. It’s perfect for sipping on a warm summer evening. Some of our favorite Tennessee whiskey recipes include:

Tennessee Whiskey Sour: This refreshing cocktail features Tennessee whiskey, lemon juice, and simple syrup. It’s the perfect balance of sweet and tart and will surely please any crowd.

Tennessee Whiskey Braised Short Ribs: These short ribs are cooked in a rich Tennesse whiskey sauce until they are fall-off-the-bone tender.

They make an impressive (and delicious) main course for any holiday or special occasion.

Tennessee Whiskey Chocolate Cake: This decadent chocolate cake is made with Tennessee whiskey and will satisfy any sweet tooth. It’s the perfect dessert for a party or any special occasion.

Jack Daniel’s Tennessee Whiskey

Jack Daniel’s is a brand of Tennessee whiskey and the top-selling American whiskey in the world. The company is based in Lynchburg, Tennessee.

The Jack Daniel’s distillery in Lynchburg is one of only six places in the United States where you can legally distill whiskey. Jack Daniel’s home county of Moore is dry, so the product is unavailable there.

Making Jack Daniel’s Tennessee Whiskey begins with sourcing the finest grains. The recipe is a closely guarded secret, including corn, rye, and barley.

Once the grain mixture has been milled, it is time to start cooking. The mash is cooked in giant, cast-iron kettles over an open flame to extract as much flavor as possible from the grains.

After cooking, the mash is then fermented with yeast to produce alcohol. Once fermentation is complete, the liquid is distilled through Jack Daniel’s unique sugar maple charcoal filtering process. This step removes impurities and gives Jack Daniel’s its distinctive smooth taste.

Finally, the whiskey is aged in oak barrels for at least four years before being bottled and sold. Jack Daniel’s takes on its characteristic amber color and develops its distinct flavor profile during aging.

Whether you enjoy it neat or on the rocks, Jack Daniel’s Tennessee Whiskey is a smooth sipping experience that everyone should try at least once.

George Dickel Tennessee Whiskey

George Dickel Tennessee Whiskey is a high-quality, affordable whiskey perfect for any occasion.

The George Dickel brand has been around since 1870 and is known for its smooth, mellow flavor. This whiskey uses a unique charcoal filtering process that gives it a distinct taste.

George Dickel Tennessee Whiskey is an excellent choice for a high-quality, affordable whiskey.

This whiskey has a smooth, mellow flavor that is perfect for any occasion.

Benjamin Prichard’s Tennessee Whiskey

Benjamin Prichard’s Tennessee Whiskey is a top-quality whiskey with a unique flavor. The whiskey is made from a special blend of corn, rye, and barley and is aged for over two years in charred oak barrels. This process gives the whiskey its distinct flavor and aroma.

Prichard’s Tennessee Whiskey is a favorite among whiskey lovers. It has won numerous awards, including a Gold Medal at the San Francisco World Spirits Competition. If you’re looking for a top-quality Tennessee whiskey, Benjamin Prichard’s is the way to go.

Collier and McKeel Tennessee Whiskey

Collier and McKeel is a small-batch, craft Tennessee whiskey distillery in the heart of Nashville. Their whiskey uses the traditional Lincoln County Process, including charcoal mellowing for a unique flavor.

Collier and McKeel’s Tennessee Whiskey is handcrafted in small batches using only the finest quality ingredients. Their process includes charcoal mellowing, which gives their whiskey a smooth, unique flavor.

Tenn South Distillery Tennessee Whiskey

Tenn South Distillery Tennessee Whiskey is among the best Tennessee whiskeys on the market. It is made with a unique blend of corn, rye, and barley that gives it a smooth and distinctive flavor. The distillery uses only the finest ingredients and takes pride in its small-batch production process.

This whiskey is perfect for sipping neat or enjoying a classic cocktail.

Tennessee Whiskey 101

Tennessee whiskey is a type of American whiskey produced in Tennessee. It is made from a mash of at least 51% corn and is typically aged for at least four years in new oak barrels.

Tennessee whiskey has a unique flavor profile, often described as sweet and fruity with a spicy finish. The best Tennessee whiskeys are well-balanced and complex, with a smooth texture and a long finish.

There are several different brands of Tennessee whiskey, each with its unique flavor profile. Some popular brands include Jack Daniel’s, George Dickel, and Bulleit.

Check out some brands listed above to try quality Tennessee whiskey.

Q: What is Tennessee whiskey?

A: Tennessee whiskey is a type of whiskey made in Tennessee, in the United States. It is a specific subclassification of bourbon and is required by law to be made in Tennessee using at least 51% corn in the mash bill.

Q: How is Tennessee whiskey different from other types of whiskey?

A: Tennessee whiskey is unique in that it undergoes the “Lincoln County Process,” filtered through charcoal made from sugar maple wood before aging. This process gives it a slightly different flavor than other bourbons or whiskeys.

Q: What are the best Tennessee whiskeys?

A: Some of the best Tennessee whiskeys on the market include George Dickel Barrel Select, Chattanooga Whiskey 111, and Rollins Tennessee Whiskey, among others. These brands are known for their premium quality and delicious flavors.

Q: What is the Lincoln County Process, and why is it significant?

A: The Lincoln County Process is a filter process unique to Tennessee whiskey that involves passing the whiskey through a layer of sugar maple charcoal before aging. This process helps to remove impurities and gives the whiskey a smooth and distinct flavor that sets it apart from other bourbons or whiskeys.

Q: What is a mash bill, and how does it affect the taste of Tennessee whiskey?

A: A mash bill is the mix of grains used to make the whiskey. In Tennessee whiskey, the mash bill must contain at least 51% corn, with the remainder consisting of rye and malted barley. This mixture can affect the flavor profile of the whiskey.

Q: How long is Tennessee whiskey aged for?

A: Like other bourbons, Tennessee whiskey must be aged in new, charred oak barrels. The aging process can vary, but most Tennessee whiskeys are aged for at least two years, with some premium brands aged much longer.

Q: What are some notable Tennessee whiskey brands?

A: Some notable Tennessee whiskey brands include Jack Daniel’s, George Dickel, and Chattanooga Whiskey, among others. These brands are known for their unique flavors and longstanding history of producing quality whiskey in Tennessee.

Q: What is the difference between Tennessee whiskey and straight bourbon whiskey?

A: While Tennessee whiskey is a type of bourbon, it is unique because it undergoes the Lincoln County Process. This process is not used to produce all bourbons, so not all can be considered Tennessee whiskey. Additionally, Tennessee whiskey must be made in Tennessee, while bourbon can technically be made anywhere in the United States.

Q: What are some famous Tennessee whiskeys to try in 2023?

A: Some famous Tennessee whiskeys in 2023 include Dickel Bourbon, Chattanooga Whiskey 111, and Rollins Tennessee Whiskey. These brands are known for their delicious flavors and premium quality.

Q: What are some ways to enjoy Tennessee whiskey?

A: Tennessee whiskey can be enjoyed in various ways, including neat, on the rocks, or in a cocktail. Some popular cocktails with Tennessee whiskey include the Whiskey Sour, Old Fashioned, and Manhattan.

Q: What are some current producers of Tennessee whiskey?

A: Some current producers of Tennessee whiskey include Jack Daniel’s, George Dickel, and Chattanooga Whiskey, among others. These brands are known for their premium quality and longstanding history of producing delicious Tennessee whiskeys.