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Home » 1792 Bourbon Review – The Heart of Bourbon Country in Kentucky!

1792 Bourbon Review – The Heart of Bourbon Country in Kentucky!

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The Barton 1792 Distillery sits in the heart of bourbon country in Kentucky.

The distillery is home to 196 acres of land with 29 barrel-aging warehouses and a further 22 buildings, including a still house and the all too famous Tom Moore Spring.

You can experience the whole world of 1972 Bourbon with one of the distillery’s complimentary tours.

Although established in 1879, the name 1792 Bourbon came from Kentucky’s year and became part of the United States.

1792 Bourbon

The distillery produces a range of bourbons that could suit almost every taste. Here is a complete list of the 1792 range:

  • 1792 Small Batch Bourbon
  • 1792 Limited Edition Expression
  • 1792 Sweet Wheat
  • 1792 Aged Twelve Years
  • 1792 High Rye
  • 1792 Single Barrel
  • 1792 Bottled in Bond
  • 1792 Port Finish

As much as we would love to write about them, we will stick to the 1792 Small Batch Bourbon.

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1792 Small Batch Bourbon Overview

This is classified as a straight bourbon, and for this, it must be produced in the U.S and be aged in new, charred oak barrels.

It must also contain at least 51% corn. The actual mash bill is unknown.

Apart from being at least 51% corn, it is advertised as high rye, so we can assume it contains between 15% and 25% rye.

It’s a beautiful rich honey color, which is even more apparent thanks to the stunning yet simple bottle design.

It is 93.7 proof and 46.85% ABV.

The 1792 Small Batch Bourbon has gone through several renames. Before 2013, this Bourbon was branded as 1792 Ridgemont Reserve and was eight years old. After renaming 1792 Small Batch Bourbon, the aging period was no longer stated.

As a small Bourbon batch, we lack this definition’s parameters.

For many whiskey types, such as straight Bourbon, we know precisely what requirements it has to comply with.

When it comes to a small batch, this meaning can vary from one distillery to another, so we will not consider this in our review.

1792 Small Batch on the Nose

You get the smell of rye spice followed by a nice caramel with just a touch of oak, but not that you must go searching for it.

The aroma of this whisky is best described as pleasant confusion. The pungent aroma of ethanol makes you think it is more vital than it is. You are left desperate to take the first taste, but the intrigue makes you want to learn more.

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1792 Small Batch on the Palate

Many of the scents follow through with that first sip. For example, rye spice and caramel are probably the first things you will taste.

There is also a sweetness of vanilla. Similarly, it tastes more muscular than you think it is.

There is something to watch out for with the 1792 Small Batch, which leaves you either loving it or hating it.

It’s not like you get the spice and the sweetness blending. It’s more like a battle between the two.

But this is neither good nor bad. It’s down to the individual tastes of a person.

The rye spices win the battle for the finish, but the sweet vanilla and caramel still make it to the finish line.

When you consider the value for money, you get plenty of flavors. It has more character than you would expect but might lack the complexity of flavors you would get from other whiskies.

1792 Bourbon Review

How Should You Drink 1792 Small Batch?

Because of the love-hate relationship, sipping this Bourbon will be down to personal preference.

That being said, if you add a splash of water or want to enjoy it over ice, we found that you can enjoy it more.

The 1792 Small Batch is great because it is priced well. You won’t feel bad adding it to your favorite cocktail!

You can use a metal travel mug if you don’t have a cocktail shaker.

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Cocktail Recipes for 1792 Small Batch

Georgia Smash

This is an excellent cocktail for those warmer days when you want something refreshing to quench your thirst. For the ingredients, you will need:

  • 2 ounces of 1792 Small Batch Bourbon
  • ¾ ounce of lemon juice
  • ½ ounce of Crème de Peche
  • ½ ounce of Orgeat
  • One large sprig of mint

Add all of your ingredients into a cocktail shaker (or your travel mug) and shake for a good few minutes. You will need to fine-strain into a tall glass, preferably over crushed ice, but again, if you don’t have crushed ice, you can use cubes. If you want to add a hint of garnish, use fresh mint.

 

Manhattan Beach

Some people have taken that first sip of the 1792 Small batch of Bourbon and picked up notes of banana.

If this appeals to you, the rye spice combined with a hint of tropical flavors will be right up your alley.

  • Two ¼ ounces of 1792 Small Batch Bourbon
  • ½ ounce of sweet vermouth
  • ¼ ounce of banana liqueur
  • Two splashes of chocolate bitters
  • Two splashes of orange bitters

Rather than shaking this cocktail, you are better off adding the ingredients to a glass filled with about ¾ of ice. Keep stirring until the cocktail is suitably chilled, and add a twist of orange peel to garnish.

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Whisky Sour

When you combine the rye flavors of this Bourbon with the traditional sweet flavors, you can start to appreciate how these ingredients complement each other.

  • 2 ounces of 1792 Small Batch Bourbon
  • 1 ounce of fresh lemon juice
  • 1 ounce of simple syrup
  • ½ ounce of fresh lime juice
  • ½ ounce of fresh orange juice

Add all ingredients to your cocktail shaker and shake well for at least 10 seconds.

Strain and double straining are recommended over ice. Add a cherry to garnish or a bit of cherry syrup if you have a good amount of foam.

Reviews of the 1792 Bourbon: What Is And Where Can You Buy It?

When it comes to Bourbon, Kentucky is the undisputed king. And when it comes to Kentucky bourbon, 1792 is one of the most respected names in the business.

In this article, we’ll look at what makes 1792 Bourbon so unique and why it’s worth seeking out if you’re a fan of this classic American spirit.

The History of Bourbon

Bourbon has a long and storied history. It is said to have originated in the 18th century in the area now known as Kentucky. At that time, Kentucky was part of the American frontier. Settlers in Kentucky began distilling whiskey from corn. This whiskey became known as Bourbon.

Bourbon was initially made in small batches and was not mass-produced. It was typically distilled in copper stills and aged in oak barrels. The barrels were often stored in warehouses where they were exposed to the elements, which helped to give Bourbon its distinct flavor.

Over time, Bourbon became more popular and began to be produced on a larger scale.

Today, there are many different brands of Bourbon available. Each brand has its distinctive flavor, but all bourbons share a common heritage.

The Different Types of Bourbon

Several different types of Bourbon are produced in Kentucky. The most common type is straight Bourbon. Straight Bourbon must be made from a mash of at least 51% corn and aged in new, charred oak barrels for a minimum of two years.

Another type of Bourbon is called wheated Bourbon. Wheated bourbons are made with wheat instead of rye in the mash, which gives them a softer flavor. Some popular wheat bourbons include Maker’s Mark and Larceny.

There are also rye bourbons made with a mash of at least 51% rye. Rye bourbons tend to be spicier than other types of Bourbon.

Some popular rye bourbons include Bulleit and Old Forester.

Finally, blended bourbons are made by blending straight Bourbon with other types of whiskey.

Blended bourbons are usually less expensive than straight bourbons. Some popular blended bourbons include Jim Beam and Evan Williams.

Pros and Cons of Bourbon

There are both pros and cons to Bourbon. On the positive side, Bourbon is a delicious and smooth spirit.

It is perfect for sipping on its own or enjoying a mixed drink. Bourbon also has a rich history and is associated with Kentucky, one of the most beautiful states in the United States.

On the downside, Bourbon can be expensive. Additionally, it is high in sugar and calories, so it is not the best choice for those watching their waistline. Finally, some people find the flavor of Bourbon to be too strong.

Overall, Bourbon is a delicious spirit with a rich history. It can be enjoyed on its own or in mixed drinks. However, it is essential to keep in mind that it is high in sugar and calories.

What Foods to Eat with Bourbon?

There are a few classic foods that always pair well with Bourbon. One of the most popular is Kentucky Fried Chicken. The salty, greasy chicken pairs perfectly with the smooth, rich flavor of Bourbon. Another classic pairing is Bourbon and steak. The bold flavors of a good steak go well with the slightly sweet, woody flavor of Bourbon.

If you’re looking for something a little different, there are plenty of other options. Bourbon goes well with almost any kind of grilled meat. Barbecue chicken or ribs would be a great option. For a sweeter pairing, try Bourbon with peach cobbler or apple pie.

So whatever you’re in the mood for, there’s sure to be a food that pairs well with your favorite Bourbon. So get out there and experiment!

Recipes with Bourbon

many recipes call for Bourbon as an ingredient.

  • Bourbon can be used in both sweet and savory dishes.
  • It is a versatile ingredient that can be used in many different ways.
  • Some popular recipes that include Bourbon are Kentucky Derby Pie, Bourbon Chicken, and Bourbon Balls.
  • There are endless possibilities regarding recipes that include Bourbon.
  • So, if you’re looking for something new to try, why not give one of these bourbon-infused recipes a go? You might just be surprised at how delicious they are!
  • Bourbon Chicken
  • Kentucky Derby Pie
  • Bourbon Balls
  • Bourbon Sweet Potato Casserole

 

Alternatives to Bourbon

There are many different types of alcohol, but Bourbon is one of the most popular. Bourbon is a type of whiskey made from corn and aged in oak barrels. It has a robust and unique flavor that many people enjoy.

Bourbon is made in Kentucky, known as the “Heart of Bourbon Country.” The climate and soil in Kentucky are perfect for growing corn, which is one of the main ingredients in Bourbon.

There are many different brands of Bourbon; each has a unique flavor. Some of the most popular brands of Bourbon include Jim Beam, Maker’s Mark, and Kentucky Straight Bourbon.

If you’re looking for an alternative to Bourbon, there are many other types of alcohol to choose from. Vodka, gin, rum, and tequila are all popular options. Each type of alcohol has its unique flavor, so it’s essential to try different types to find the one you like best.

Is 1792 Bourbon good?

1792 Bourbon is a Kentucky straight bourbon whiskey made in Bardstown, Kentucky. The Bourbon is made from a mash bill of 72% corn, 15% rye, and 13% malted barley. It is aged for at least eight years in new American oak barrels.

The taste of 1792 Bourbon has been described as sweet, spicy, and creamy with notes of vanilla, caramel, and oak. It is a well-rounded bourbon perfect for sipping neat or on the rocks.

1792 Bourbon has received high marks from many bourbon experts. It was named one of the Top 10 Bourbons of 2017 by the Wall Street Journal and received 93 points from the Beverage Testing Institute.

If you want a delicious bourbon to add to your collection, then 1792 Bourbon is worth trying!

Is 1792 Bourbon a top-shelf?

1792 Bourbon is a well-crafted bourbon that hails from the heart of bourbon country in Kentucky. This Bourbon is made with a high-rye mash bill, which gives it a unique flavor profile that is perfect for sipping neat or on the rocks.

1792 Bourbon has a deep amber color and a rich, complex flavor. The Nose is full of caramel, vanilla, and oak notes. The taste is smooth and slightly sweet, with caramel, vanilla, and oak flavors. The finish is long and lingering, with a hint of spice.

1792 Bourbon is a delicious bourbon perfect for sipping neat or on the rocks. If you are looking for a top-shelf bourbon, this is one that you should try!

Is 1792 a good sipping whiskey?

1792 is a good sipping whiskey, especially if you’re looking for something with a bit more of a kick. It’s got a strong flavor that can be overwhelming for some, but if you’re a fan of Bourbon, then you’ll likely enjoy it.

The best way to enjoy 1792 is to pour yourself a glass and add a few drops of water to help open up the flavors. You may want to add a bit more water as you go along to help mellow out the flavors if they become too intense. Then, take your time sipping it and savoring the taste.

1792 is an excellent bourbon for those who enjoy a bolder flavor. It’s perfect for sipping neat or on the rocks, and it is mul addition to cocktails. If you’re looking for a high-quality bourbon to add to your collection, 1792 is worth trying.

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What does 1792 taste like?

1792 is a small batch of Bourbon that is distilled in Kentucky. It is made from a mash bill of corn, rye, and malted barley. The Bourbon is then aged for at least two years in new oak barrels.

1792 has a rich and complex flavor profile. The taste of caramel and vanilla are balanced with the oakiness from the barrel aging. There is also a slight hint of spice on the finish.

1792 is a delicious bourbon perfect for sipping neat or on the rocks. If you want a high-quality bourbon to add to your collection, 1792 should be on your list!

What is a top-shelf bourbon?

A top-shelf bourbon is a bourbon that has been aged for at least four years. It must also be made from a mash bill of at least 51% corn. The rest of the mash bill can be made up of other grains, such as rye, wheat, or barley.

Bourbons that are aged for longer than four years are often considered to be even better. This is because the longer a bourbon is aged, the more time it has to develop its flavor.

Bourbons made from a higher percentage of corn in their mash bill are also often considered better. This is because corn gives bourbons a sweetness that other grains do not.

Overall, a top-shelf bourbon has been aged for at least four years and is made from a mash bill of at least 51% corn. These bourbons have the best flavor and are the most popular among bourbon drinkers.

1792 Bourbon Review

1792 Bourbon Review

How much does a bottle of 1792 cost?

A bottle of 1792 small-batch Bourbon costs around $50. This price may vary depending on where you purchase it.

1792 is a Kentucky straight bourbon whiskey that is made in small batches.

This Bourbon is aged for at least eight years in oak barrels.

Grains used to make this Bourbon include corn, rye, and wheat.

This Bourbon flavor is described as sweet with notes of vanilla, oak, and caramel. It has a smooth and rich texture with a long finish.

If you want a high-quality bourbon made in the heart of bourbon country, 1792 is a great option!

Why is 1792 an important year?

1792 is an essential year for Kentucky because it was the year Bourbon was first distilled in the state. Bourbon is an American whiskey made from corn, rye, and barley.

Bourbon has a rich history in Kentucky. The first commercial distillery was opened in 1783 by Evan Williams. Williams was a Welsh immigrant who settled in Lexington, Kentucky.

The popularity of Bourbon grew during the early 1800s. By the mid-19th century, over 60 distilleries were operating in Kentucky.

During the Civil War, many distilleries were forced to close down because of the war. After the war ended, the bourbon industry slowly started to rebuild.

In 1887, Congress passed the Pure Food and Drug Act which regulated the production of Bourbon. This Act helped to improve the quality of Bourbon and made it safer to drink.

Today, there are many different brands of Bourbon available. Some popular brands include Jim Beam, Maker’s Mark, and Kentucky Gentleman.

If you are interested in trying Bourbon, there are many different ways to enjoy it. You can drink it neat, on the rocks, or with a mixer.

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Who is 1792 Bourbon made by?

1792 Bourbon is made by the Sazerac Company, based in Kentucky. The company has a long history of making Bourbon, one of the industry’s most well-respected brands.

The Sazerac Company was founded in 1850 and had been making Bourbon since then. The company is best known for its rye whiskey, but it also makes a variety of other spirits, including Bourbon.

1792 Bourbon is made with corn, rye, and barley. The recipe is a closely guarded secret, but we know that the Bourbon is aged for at least two years in new oak barrels.

The Sazerac Company prides itself on using only the finest ingredients in its bourbons, and that commitment to quality shows in the taste of 1792 Bourbon. This Bourbon has a rich flavor with caramel, vanilla, and oak notes. It is smooth and easy to drink, making it an excellent choice for any bourbon lover.

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Conclusion

1792 Bourbon is a must-try for any bourbon lover. It’s made in the heart of Kentucky and has a rich, smooth flavor that makes it perfect for sipping neat or on the rocks.

If you’re looking for a high-quality bourbon to add to your collection, 1792 Bourbon is worth checking out.

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1792 Bourbon