Tying to a famous family business can be a curse or a blessing. Paul Beam and Stephen brothers are 7th-generation distillers from the prominent Beam family, who have leaned into the right side of the equation.
Together, they started Limestone Branch Distillery in 2011. Four years later, they bought the rights to the Yellowstone brand name and began issuing new releases under the label.
An outstanding bourbon should be smooth and flavorful with a long finish. What does this mean for you as the consumer?
You should seek out bourbons from distilleries like Yellowstone Kentucky Bourbon Whiskey.
Made in the heart of Kentucky, this whiskey is steeped in history and tradition. If you’re looking for a delicious and sophisticated bourbon experience, look no further than Yellowstone Kentucky Bourbon Whiskey.
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Yellowstone Bourbon
A perfectly balanced sip that is simply accessible and at an affordable cost is what Yellowstone Bourbon offers. This taste is more than just enough to be fun – they make you want to go back for a second glass.
Yellow Bourbon is definitely, of a superb standard and hence falls in the premium category of bourbons.
Where is Yellowstone Bourbon made?
Limestone Branch Distillery produces Yellowstone bourbon in Lebanon. The distillery is significant as it is located near a domestic grain and limestone water source. Over time, the brand moved from one distillery to another since it was made before settling in Kentucky.
How is Yellowstone bourbon made?
A bit of science and art goes into making every Yellowstone Bourbon bottle and a dash of magic.
The combination is headed in three stages to break down the starches. First, the grains are combined to make the mash bill. For Yellowstone, 13% rye, 75% corn, and 12% malted barley are used. Open-pollinated white heirloom corn is preferred because it gives the spirit a slightly lighter whiskey taste.
A particular yeast strain is then included to aid fermentation, which goes on for about seventy-two hours. After distillation, the distillate is saved in newly charred oak barrels to start the aging process.
Taste
This tasty bourbon has enough taste, complexity, and balance. It tastes creamy with lots of vanilla fudge notes and flamed orange zest. The lasting nutmeg heat profile perfectly fits the subtle smokiness and dry oak. Taste-wise, there is no powerful shift in flavor after you swallow.
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How to drink Yellowstone bourbon
Here are some of the easy ways you can enjoy your bourbon and have a great night ahead:
Neat
This choice is perfect for purists who love their alcohol straight with no additives or ice. This ensures that no other elements get in the way of the rich bourbon taste.
With ice
Pour yellow bourbon into a glass and include ice cubes if you cannot stand your bourbon served at room temperature. Swirl gradually to make sure that all parts are evenly chilled.
With water
Some people love to include a few drops of water – not to dilute the spirit thoroughly but to open up the flavors.
In cocktails
Another remarkable way to indulge in partaking in Yellowstone bourbon is by using it to produce cocktails. The best thing about cocktails is that you can experiment with various recipes until you figure out what works well for you. Doing so makes it a fun drinking experience for every person to enjoy.
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Yellowstone Select
The firm produces a range of tasty whiskies, but we have got to single out the Yellowstone selected for its unique focus. The whiskey comprises seventy-five percent corn, 12% malted berry, and 13% rye. A detailed guide goes into each step of the process, from the corn species picked for its lighter taste to the three stages of temperature the cook undergoes.
Yellowstone Select is a mixture of 4- and 7-year-old bourbons. The name is inspired by the owner’s love of America’s first National Park. The distillery aims to incorporate the remarkable outdoors into this bottle, with smoked oak and peppery rye meeting ruby fruits on the nose. The palate is light and smooth, a shroud of caramel relaxing outbursts of the eye, then soft spices carry the bourbon out for a relaxing and hot finish.
Noise
Yellowstone Select presents a pretty ethanol bite and a fair amount of alcohol. Best and extended noising bring out a potpourri of 3 blossoms in spring along with hints of apple stands in the orchard at harvest time. There are lots of fresh bananas, peeled tangerines, and the essence of orange blossom honey. Its spiciness is restricted to rye which couples perfectly with pie crust-like pastry, a trace of vanilla, and simple syrup produced from light brown sugar.
Palate
There are bitter herbal notes of grain, dusty corn, hay, and a prickly spiciness of rye and black pepper. Dark figs, molasses, and bittersweet baking cocoa mask Yellowstone’s select sweetness.
Body, balance, feel and look.
This bourbon has an even balance, a creamy mouthfeel, and a medium body. There is also a slight tickle in the throat which can run a bit warm if care is not taken. Yellowstone Select provides long clinging legs that drop back into the caramel-colored bowl.
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Kentucky Straight Bourbon Whiskey
Yellow straight bourbon has been on the shelves for a few years; the labeling was recently changed to a full-color, lighter rendition of the former packaging, which borrows from the accurate Yellowstone bourbon label dating back to the late 1800s. It is vital over the old darker packaging, but it is juice within the bottle that matters, so let’s drink.
On the nose, Kentucky straight bourbon whiskey is full of classic bourbon notes, presenting brown sugar and pralines with new shoe leather and a touch. It is also peppery with a bit of childlike cream corn. On the palate, things are light but with a well-balanced heat and the best depth of taste. Like the nose, most flavors are straightforward: Brulee sugar and caramel, cinnamon and orange peel, peanut brittle, and lumber.
There has been lots of cask strength, one barrel, and finished whiskey coming out of young distilleries of late.
Since 2012, Limestone Branch has been one of the latest distilleries, so it’s refreshing to see them buck that trend and focus on delivering standard, classic bourbon.
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What is Kentucky Bourbon Whiskey?
Kentucky Bourbon Whiskey is a smooth, amber-colored spirit produced in the United States.
It is made from corn, rye, and barley malt and aged in new white oak barrels. The whiskey has a slightly sweet flavor with notes of spice and caramel.
The History of Kentucky Bourbon Whiskey
Kentucky bourbon whiskey has a long and storied history that dates back to 1783. That year, Colonel James Taylor of the Virginia Militia set up a distillery in Bardstown. The distillery began producing what is now known as Kentucky Bourbon Whiskey.
In 1875, the Brown-Forman Corporation bought the Taylor distillery and began to produce bourbon under their Early Times label.
In 1910, they changed their name to Brown-Forman Distillery Company. During Prohibition, they produced rye whiskey instead of bourbon. They resumed production of bourbon in 1933.
Today, there are more than 50 distilleries in Kentucky making bourbon whiskey. Some of the most well-known brands include Maker’s Mark, Jim Beam, Wild Turkey, Old Forester, and Elijah Craig.
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How to Taste Kentucky Bourbon Whiskey
Kentucky is a great place to start if you’re looking for a bourbon with a complex, mellow flavor.
This state is known for producing some of the most prestigious bourbon brands in the nation, such as Woodford Reserve and Wild Turkey. However, not all Kentucky bourbons are created equal.
To get the best bourbon experience, it’s essential to taste different types and brands to find the one that suits your taste.
Some key factors to consider when tasting Kentucky bourbons are the age of the distillery and the type of grain used in production.
Kentucky bourbons can range from light and smooth to rich and full-bodied. It’s also important to pay attention to how well the whiskey is aged. Aged bourbons can have intense flavors and aromas only enhanced by years of aging in oak barrels.
The Different Types of Kentucky Bourbon Whiskeys
There are several different types of Kentucky bourbon whiskey, each with its unique flavor and story.
Here are the top four:
Blanton’s Whiskey
Created in 1881 by Colonel James Blanton, this bourbon is named for its original distiller, E.H.Blanton Sr. It has a strong juniper flavor and is typically used in mixed drinks.
Jameson Irish Whiskey
Produced by Diageo in 1759, Jameson is one of the most well-known Irish whiskeys on the market. Its distinctive flavor comes from high levels of malt and rye whiskey combined with natural flavors such as vanilla, cinnamon, and orange blossom oil. It can be enjoyed neat or over ice cubes in some creative cocktails.
Old Forester Bourbon
Produced by Brown-Forman in 1870, Old Forester is the grandfather of modern Kentucky bourbons. It has a rich and complex aroma with toffee, caramel, and leather notes. This bourbon is best enjoyed neat or on the rocks with a simple twist like a mint julep or Old Fashioned.
Woodford Reserve Bourbon
Distilled by Beam Suntory since 1795, Woodford Reserve is one of the oldest Kentucky bourbons on the market. It has a full and robust flavor with toffee, honey, and oak notes. It is typically enjoyed neat or over ice in a traditional bourbon drink like a Manhattan.
What Foods Pair Well with Kentucky Bourbon Whiskey?
If you’re looking for a Kentucky Bourbon Whiskey that will pair well with your favorite foods, look no further than Yellowstone.
This bourbon is made from 100% corn and is smooth and easy to drink. It’s perfect for enjoying or mixing into your favorite cocktail.
Here are a few of our favorite recipes to try with Yellowstone Kentucky Bourbon Whiskey:
- The Kentucky Bourbon Sunrise: Add some orange juice, sweetened condensed milk, and caramel syrup to a shaker filled with ice. Shake well and strain into a hurricane glass. Top with bourbon and orange slice.
- The Kentucky Bourbon Sour: Combine 1/2 cup sour mix, 1/4 cup sugar, one dash of salt, and 3/4 cup water in a shaker filled with ice. Shake well and strain into a hurricane glass. Top with bourbon and straw.
- The Tennessee Hot Toddy: In a mug or small glass, combine two parts whiskey (preferably Tennessee), 1 part hot water, and 1 part lemon juice or grenadine (or any other sweetener). Stir well, and enjoy!
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Conclusion
In this article, we will be discussing the Yellowstone Kentucky Bourbon Whiskey.
The Wild Turkey Distillery produces this whiskey in Lawrenceburg, Kentucky, a blend of 95% corn and 5% malted barley.
Notes of caramel, vanilla, toffee, and oak dominate the whiskey’s flavor profile.
Overall, I would rate this bourbon as medium-heavy in body with a slightly sweet taste that finishes dry.
If you’re looking for an affordable bourbon that delivers on flavor and quality, I recommend giving the Yellowstone Kentucky Bourbon Whiskey a try!
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